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GRANDALE NEWS
The Thomas and Evelyn Orme
LEARNING CENTER
LEARNING CENTER
HILLSBORO 4-H CLUBS:
The Hillsboro 4-H Community Club and Cloverbud Club meet at Grandale
TRAVEL + LEISURE MAGAZINE
"Grandale Farm Restaurant - ... The chef, Author Clark Jr., takes homegrown ingredients and adds just enough creativity to turn familiar dishes into memorable meals."
TRAVEL + LEISURE MAGAZINE
"Wine Lovers Guide: 5 Regions to Visit Now - Guide to Virginia"
written by Bruce Schoenfeld
July 2007
VIRGINIA GUIDE
READ ARTICLE
REBEKAH PIZANA REVIEW
"It’s understandable why Grandale draws customers from Washington, D.C., and Vienna. With a degree from the Culinary Institute of America, [Chef Author] Clark shines from miles away."
The Loudoun Times-Mirror
"Local Gourmet" Review
written by Rebekah Pizana
July 31, 2007
BLUE RIDGE LEADER Article
"One of the area's treasures is Grandale Farm Restaurant..."
THE BLUE RIDGE LEADER
"GREAT FOOD AT GRANDALE"
written by Fred Just
August 3, 2007
MORE PRESS
Farm-Fresh Ingredients
Nurture a Fine Restaurant
The Washington Post - 2006
Written by Nancy Lewis.
ROMEO CLUB AWARD:
Best Restaurant 2005
14001 Harpers Ferry Road
Neersville, VA 20132
540-668-6000
Announcements
July 4th
We will be open our normal business hours on Independence Day.
There will not be any Fireworks but there will be plenty of Fireflies!
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-DINNER THEATER-
July 18th Entree Act performs.... "Life Liberty and the Pursuit of Tories" An Interactive Murder Mystery.
(Performance will be held in the Grand Hall, our Dining Room and Terrace will be open for normal Dinner Service)
July 18th Menu
*THE JULY 11TH PERFORMANCE IS SOLD OUT*
New Performance!!
August 8th Otter Limits Presents... "Alienated by Murder" an interactive Murder Mystery set in Roswell New Mexico circa 1947.
MENU TBD
Contact Chris Walker for more details.
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Music on the Terrace:
Come listen to Jonah Knight play songs from his new album "Singer/Songfighter"
while you dine.
July 25th, August 14th, and August 29th
Jonah Knight
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DINING ROOM OPEN
EVERY
WEDNESDAY-THURSDAY
DINNER 5-9 pm
and
FRIDAY - SUNDAY
LUNCH 12-4pm
DINNER 5-9pm
RESERVATIONS
Not Required but Recommended
*Weddings*
For
wedding
or event information please contact
Chef Author
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GRANDALE STAFF
Executive Chef:
Author "AJ" Clark, Jr.
Sous
Chef:
Enrique
Jaciento
Performance
at Grandale Farm
At Grandale Farm we are dedicated to the idea of
bringing together live performance with great food. To realize this
idea we are working hard to put together an extensive
performance program for the Fall of 2009 and onward. If you
would like to be notified of upcoming performances or if you are
a performer who would like to audition for the
fall season please contact
Chris Walker.
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RESERVATIONS
Not Required but Recommended
For Online Reservations
Click Here
or
For Phone Reservations
Call 540-668-6000
