RESTAURANT CATERING SERVICES ASSEMBLY HALL DIRECTIONS EDUCATION
 

Dessert Farm Fresh Ingredients Farm Fresh Ingredients View if the Restaurant from the pond

GRANDALE NEWS

The Thomas and Evelyn Orme
LEARNING CENTER


HILLSBORO 4-H CLUBS:
The Hillsboro 4-H Community Club and Cloverbud Club meet at Grandale



TRAVEL + LEISURE MAGAZINE


"Grandale Farm Restaurant - ... The chef, Author Clark Jr., takes homegrown ingredients and adds just enough creativity to turn familiar dishes into memorable meals."

TRAVEL + LEISURE MAGAZINE

"Wine Lovers Guide: 5 Regions to Visit Now - Guide to Virginia"
written by Bruce Schoenfeld
July 2007
VIRGINIA GUIDE
READ ARTICLE


REBEKAH PIZANA REVIEW


"It’s understandable why Grandale draws customers from Washington, D.C., and Vienna. With a degree from the Culinary Institute of America, [Chef Author] Clark shines from miles away."

The Loudoun Times-Mirror

"Local Gourmet" Review
written by Rebekah Pizana

July 31, 2007

READ REVIEW

 

BLUE RIDGE LEADER Article


"One of the area's treasures is Grandale Farm Restaurant..."
THE BLUE RIDGE LEADER
"GREAT FOOD AT GRANDALE"

written by Fred Just

August 3, 2007

READ ARTICLE

 


MORE PRESS

Farm-Fresh Ingredients
Nurture a Fine Restaurant

The Washington Post - 2006
Written by Nancy Lewis.


ROMEO CLUB AWARD:
Best Restaurant 2005

 





14001 Harpers Ferry Road
Neersville, VA  20132


2008 CALENDAR

DINING ROOM OPEN
EVERY WEEKEND

LUNCH 12-4pm    DINNER 5-9pm
FRIDAY, SATURDAY and SUNDAY


RESERVATIONS

Not Required but Recommended

For Online Reservations

Click Here
or

For Phone Reservations

Call 540-668-6000

or
Email:
Chef Author


For Wedding information
contact
Jackie

 


Elegant Dining



GRANDALE STAFF


  Executive Chef:
Author "AJ" Clark, Jr.


  Dining Room Manager:
Chris Walker

 

The Owner
Dr. Thomas Orme




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Copyright © 2005-2007 Grandale Farm. All rights reserved