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GRANDALE NEWS
The Thomas and Evelyn Orme
LEARNING CENTER
LEARNING CENTER
HILLSBORO 4-H CLUBS:
The Hillsboro 4-H Community Club and Cloverbud Club meet at Grandale
TRAVEL + LEISURE MAGAZINE
"Grandale Farm Restaurant - ... The chef, Author Clark Jr., takes homegrown ingredients and adds just enough creativity to turn familiar dishes into memorable meals."
TRAVEL + LEISURE MAGAZINE
"Wine Lovers Guide: 5 Regions to Visit Now - Guide to Virginia"
written by Bruce Schoenfeld
July 2007
VIRGINIA GUIDE
READ ARTICLE
REBEKAH PIZANA REVIEW
"It’s understandable why Grandale draws customers from Washington, D.C., and Vienna. With a degree from the Culinary Institute of America, [Chef Author] Clark shines from miles away."
The Loudoun Times-Mirror
"Local Gourmet" Review
written by Rebekah Pizana
July 31, 2007
BLUE RIDGE LEADER Article
"One of the area's treasures is Grandale Farm Restaurant..."
THE BLUE RIDGE LEADER
"GREAT FOOD AT GRANDALE"
written by Fred Just
August 3, 2007
MORE PRESS
Farm-Fresh Ingredients
Nurture a Fine Restaurant
The Washington Post - 2006
Written by Nancy Lewis.
ROMEO CLUB AWARD:
Best Restaurant 2005
14001 Harpers Ferry Road
Neersville, VA 20132
2008 CALENDAR
DINING ROOM OPEN
EVERY WEEKEND
LUNCH 12-4pm DINNER 5-9pm
FRIDAY, SATURDAY and SUNDAY
RESERVATIONS
Not Required but Recommended
For Online Reservations
Click Here
or
For Phone Reservations
Call 540-668-6000
or
Email: Chef Author
For
Wedding information
contact
Jackie
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GRANDALE STAFF
Executive Chef:
Author "AJ" Clark, Jr.
Dining Room Manager:
Chris Walker
The Owner
Dr. Thomas Orme
