Chef Author Clark, Jr.
Executive Chef, Grandale Farm Restaurant

Grandale Farm Restaurant opened October 1, 2005 under the guidance of Culinary Institute of America graduate, Author Clark, Jr. It special­izes in catered events, elegant dining, and dinner-lecture events. Clark supervises menu planning and food preparation opera­tions. He is a certified SafeServ graduate as well as an experienced executive chef.

         -UPDATE-

     Author is now a partner in the business and takes a serious culinary approach
     to the farm to table concept.  Grandale Farm Restaurant serves American Haute 
     Cusine and takes pride in the use of Fresh Ingredients and the “From
     Scratch” Method.  Grandale Farm Catering is a thriving part of the operation
     and has become well known in many of the local venues.   Author’s Catering
     Menus are available upon request and he will also work with you to customize
      your event.

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