Lunch Menu
Soups
Chicken Tomatillo
Lime Flat Bread
Cup 4- Bowl 6-
Soup Du Jour
Cup 4- Bowl 6-
Sandwiches
All sandwiches have Pesto Mayonnaise and are served with Fruit and a Mixed Salad tossed in White Balsamic Citrus Vinaigrette
*Sirloin 8oz Burger 11
Brioche · Lettuce · Tomato · Onion
Jerk Seared Ahi Tuna 14
Ciabatta · Cilantro
Local BLT w/ Mozzarella 11
Ciabatta · Lettuce · Tomato · Onion
Muffaletta 10
Baguette · VA Ham, Salami, Swiss· Tomato · Onion · Olive Salad
Vegetarian Baxter’s 10
Grilled Squash, Peppers, Scallions · Sprouts · Bib · Onion
Salads
Mixed Greens · Fresh Fruit · Red Pepper Aioli ·
White Balsamic Citrus Vinaigrette
Mixed Field Greens 9
Creamy Chardonnay Asiago · Pickled Asparagus ·
Heirloom Tomatoes · Scallions · Balsamic Reduction
Boston Lettuce 9
Lemon Vanilla
Wheat Straws · Local Goat Cheese
Entrees
Mixed Greens · Fresh Fruit ·
Red Pepper Aioli · White Balsamic Citrus Vinaigrette
Grass Fed Hanger Steak 14
Caramelized Onions · Blue Cheese· Tomato ·Pumpernickel Croutons ·
Creamy Whiskey Dressing ·Mixed Greens
Prawn and Crab Angel Hair 24
Angel Hair Pasta · Asparagus ·
May Pea Sauce · Shaved Fennel
* Skirt Steak Asada 18
Red Bean and Leek Fondue · Crispy Tortillas ·Tomato and Pepper Salsa · Avocado Coulis
Green Tomato & Grits 16
Polenta Dusted Tomatoes · XVOO Grits · Stewed
*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions