Phone:    540-668-6000         Today is    Wednesday May 22 , 2013
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Lunch Menu


 

 Soups

 

Chicken Tomatillo

Lime Flat Bread

Cup 4-     Bowl 6-

 

Soup Du Jour

Cup 4-     Bowl 6-

 

Sandwiches

All sandwiches have Pesto Mayonnaise and are served with Fruit and a Mixed Salad tossed in White Balsamic Citrus Vinaigrette

 

*Sirloin 8oz Burger   11

Brioche · Lettuce · Tomato · Onion

Jerk Seared Ahi Tuna   14

Ciabatta · Cilantro Chile Mayo · Bib · Tomato · Onion

   Local BLT w/ Mozzarella   11

Ciabatta · Lettuce · Tomato · Onion

Muffaletta 10

Baguette · VA Ham, Salami, Swiss· Tomato · Onion · Olive Salad

Vegetarian Baxter’s   10

Grilled Squash, Peppers, Scallions · Sprouts · Bib · Onion

  

Salads

 

Chesapeake Crab Cakes 15

Mixed Greens · Fresh Fruit · Red Pepper Aioli ·

White Balsamic Citrus Vinaigrette

 

Mixed Field Greens   9

Creamy Chardonnay Asiago · Pickled Asparagus ·

Heirloom Tomatoes · Scallions ·  Balsamic Reduction

Boston Lettuce   9

Lemon Vanilla Champagne Vinaigrette

Valencia Orange · Black Berries · Candied Pistachio

Wheat Straws · Local Goat Cheese

 

 

Entrees

 

Chesapeake Crab Cakes   15

Mixed Greens · Fresh Fruit ·

Red Pepper Aioli · White Balsamic Citrus Vinaigrette

Grass Fed Hanger Steak   14

Caramelized Onions · Blue Cheese· Tomato ·Pumpernickel Croutons ·

Creamy Whiskey Dressing  ·Mixed Greens

Prawn and Crab Angel Hair 24

Angel Hair Pasta · Asparagus ·

May Pea Sauce · Shaved Fennel

* Skirt Steak Asada   18

Red Bean and Leek Fondue · Crispy Tortillas ·Tomato and Pepper Salsa · Avocado Coulis

Green Tomato & Grits   16

Polenta Dusted Tomatoes · XVOO Grits · Stewed Brandywine Tomatoes · Spinach · Lemon Caper Aioli

 

*Consuming Raw or Undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions